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Bugey wine is produced in the Bugey region in the Ain département of France, under the two VDQS designations Bugey and Roussette du Bugey.〔(JORF n°66 du 18 mars 2004 page 5270 texte n° 33: Arrêté du 13 janvier 2004 relatif aux appellations d'origine Vins délimités de qualité supérieure « Bugey » et « Roussette du Bugey » )〕 On May 28, 2009, INAO gave its final approval for the elevation of Bugey and Roussette du Bugey to ''Appellation d'origine contrôlée'' (AOC) status.〔(Vins du Bugey : l’INAO donne son feu vert à l’AOC ), press release from INAO on May 29, 2009 〕 A high proportion of Bugey wine is white, but white, rosé, red and sparkling wines are all produced in Bugey. Bugey wine made from the aromatic white variety Altesse, locally called Roussette, are among the more noted from the area. Vineyards of the two Bugey appellations cover around spread over 67 communes in the department of Ain.〔 ==Allowed designations== Under the present VDQS regulations, Bugey may carry the following designations:〔 * Bugey - white, rosé or red * Bugey, plus a mention of geographical origin: * * Manicle, a ''lieu dit'' in Cheignieu-la-Balme - white or red * * Montagnieu - red * Bugey mousseux or pétillant (sparkling with different amount of bubbles) - white or rosé * Bugey mousseux or pétillant, plus a mention of geographical origin: * * Cerdon - rosé * * Montagnieu - white * Roussette du Bugey - white * Roussette du Bugey, plus a mention of geographical origin: * * Montagnieu - white * * Virieu le Grand - white 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Bugey wine」の詳細全文を読む スポンサード リンク
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